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For this little frozen wonder, we took Grandma's cookie recipe and baked them in the oven to obtain golden cookies with a caramelized taste. Generously garnished with chocolate chips, we found the perfect balance between the softness and the crunchiness of the chocolate pieces.
Gluten free oat beverage (water, organic gluten free oat flour) • Chocolate chips cookies (sugars [brown sugar, cane sugar, tapioca syrup], tapioca starch, brown rice flour, canola oil, gluten free oat flour, potato starch, water, semi-sweet chocolate, natural flavours, xanthan gum, baking powder, salt) • Sugars (cane sugar, tapioca syrup) • Coconut oil • Canola oil • Rice flour • Natural flavors • Pea proteins • Acacia gum • Tara gum • Guar gum • Sunflower lecithin • Gellan gum.
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