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The rich, creamy vegan ice cream we love so much, topped with chocolate swirl (you read that right, it's not nuts!) and a melting heart. Each bite is a perfect blend of sweetness and crunch. Isn't that poetic?
Gluten free oat beverage (water, gluten free oat ﬂour) • Coconut oil • Sugars (sugar, dried glucose syrup, brown sugar, tapioca syrup) • Tapioca starch • Cocoa mass • Cocoa powder • Rapeseed and sunﬂower lecithin • Cocoa butter • Salt • Pea protein isolate • Natural ﬂavours • Acacia gum • Cellulose • Xanthan gum • Corn starch • Tara gum • Guar gum.
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