Caramel lovers, you’re in for a treat! We start with our creamy base enhanced with caramel, then add a delicious caramel sauce. Next, we coat it in our homemade chocolate mix, and finish with crunchy caramel pieces. It’s called Triple Caramel for a reason!
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INGREDIENTS
Frozen dessert: Gluten free oat beverage (water, gluten free oat flour) • Sugars (sugar, glucose syrup) • Coconut oil • Pea protein isolate • Mono- and di-glycerides • Salt • Locust bean gum • Guar gum • Natural flavour. Coating: Dark chocolate (cocoa mass*, sugar, cocoa butter*, soy lecithin, natural vanilla flavour) • Coconut oil • Caramel flakes [sugars (sugar, glucose syrup), cocoa butter]. Salted caramel sauce: Water • Sugars (sugar, glucose syrup) • Locust bean gum • Salt • Natural flavour • Pectin.
Contains: Soy.
May contain: Peanuts and Tree Nuts.
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NUTRITION FACTS
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AMAZINGLY DELICIOUS
These are seriously so tasty!! Finally a summer treat I can enjoy without stressing!
@Lindsay
GREAT OPTION!!
Being lactose intolerant, my options have always been limited, but when I discovered and tried your products, I was completely won over. I can finally share frozen desserts with my child.
@Kristina
MY FAVOURITE
These taste amazing! You would never guess they are plant-based without reading the packaging. The taste is very creamy and the cookies part is delicious!
@Jessica
• DAIRY FREE • VEGAN • GLUTEN FREE