This iconic favorite returns in a refreshed version, while keeping the beloved chocolate-vanilla duo that made Snö fans fall in love in the first place.
A delicious frozen dessert made with oat-based frozen dessert, sandwiched between two gluten-free chocolate cookies. A must-try, whether you’re discovering it for the first time or rediscovering a classic.
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INGREDIENTS
Cocoa biscuits (rice flour, sugar, corn starch, coconut oil, cocoa powder, sodium bicarbonate, natural flavours, guar gum, caramel) • Water • Sugars (sugar, glucose syrup) • Gluten free oat base (water, gluten-free oat) • Coconut oil • Pea protein isolate • Mono- and diglycerides • Locust bean gum • Guar gum • Bourbon vanilla extract.
May contain: Soy • Tree Nuts.
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NUTRITION FACTS
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AMAZINGLY DELICIOUS
These are seriously so tasty!! Finally a summer treat I can enjoy without stressing!
@Lindsay
GREAT OPTION!!
Being lactose intolerant, my options have always been limited, but when I discovered and tried your products, I was completely won over. I can finally share frozen desserts with my child.
@Kristina
MY FAVOURITE
These taste amazing! You would never guess they are plant-based without reading the packaging. The taste is very creamy and the cookies part is delicious!
@Jessica
• DAIRY FREE • VEGAN • GLUTEN FREE