Say Hellö to Vanilla Sundae – It has all the qualities of a sundae, but it leaves you with the pleasure of biting into a cone!
The rich and creamy vegan ice cream we all love, paired with a chocolaty topping (yes, you read that right, it’s not nuts!) and a melting heart. Every bite is the perfect mix of sweetness and crunch. Isn’t that poetic?
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INGREDIENTS
Gluten free oat beverage (water, gluten-free oat) • Sugars (sugar, glucose syrup, glucose-fructose syrup) • Wafer
cone (corn flour, corn starch, sugar, coconut oil, water, sunflower and/or rapeseed lecithin, salt, natural flavours) • Cocoa coating (coconut oil, sugar, cocoa powder, sunflower and/or rapeseed lecithin, natural flavours) • Coconut oil • Pea protein isolate • Water • Cocoa powder • Locust bean gum • Guar gum • Mono- and di-glycerides of fatty acids • Pectin • Sodium alginate • Natural flavours • Bourbon vanilla extract.
May contain: Peanuts and Tree Nuts • Soy.
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NUTRITION FACTS
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AMAZINGLY DELICIOUS
These are seriously so tasty!! Finally a summer treat I can enjoy without stressing!
@Lindsay
GREAT OPTION!!
Being lactose intolerant, my options have always been limited, but when I discovered and tried your products, I was completely won over. I can finally share frozen desserts with my child.
@Kristina
MY FAVOURITE
These taste amazing! You would never guess they are plant-based without reading the packaging. The taste is very creamy and the cookies part is delicious!
@Jessica
• DAIRY FREE • VEGAN • GLUTEN FREE